Jade Garden, a renowned Cantonese fine-dining restaurant located in Glorietta 2, Makati, offers an extensive menu that showcases authentic Chinese flavors. From appetizers to specialty dishes, their offerings cater to a variety of palates.
Appetizers
| Item | Price (₱) |
| Deep-fried Pork with Peach in Black Vinegar Sauce | 360.00 |
| Deep-fried Milk Ball | 320.00 |
| Deep-fried Beancurd with Salt and Pepper | 300.00 |
| Fried Wanton Wrapper with Seafood in Sweet & Sour Sauce | 340.00 |
| Conpoy and Potato Strings in Spring Onion Sauce | 320.00 |
| Shredded Jelly Fish and Cuttlefish in Special Mix Sauce | 380.00 |
| Hand Shredded Chicken in Ginger Sauce | 380.00 |
| Eggplant in Sesame Sauce | 320.00 |
| Cucumber in Chili Sauce | 300.00 |
| Deep-fried Beef and Chinese Spring Rolls | 340.00 |
Chef Recommendations
| Item | Price (₱) |
| Deep-fried Fish Cakes with Shrimp Paste | 580.00 – 1,160.00 |
| Braised Stuffed Beancurd with Soya Bean | 600.00 – 1,200.00 |
| Steamed Eggwhite with Assorted Seafood | 660.00 – 1,320.00 |
| Wok-fried Lamb & Fish Fillet with Bean Sauce | 660.00 – 1,320.00 |
| Egg Omelette with Minced Pork & Bitter-melon | 460.00 – 920.00 |
| Stewed Seasonal Vegetables with Abalone Mushroom | 480.00 – 960.00 |
| Savory Steamed Minced Pork with Shrimps & Taro | 580.00 – 1,160.00 |
| Sizzling Sliced Lamb with Spring Onion | 660.00 – 1,320.00 |
| Deep-fried Diced Taiwan Pechay with Shrimp Paste | 480.00 – 960.00 |
| Scrambled Egg White with Minced Fish & Dried Scallop | 720.00 – 1,440.00 |
| Deep-fried Peppercorn Cuttlefish | 720.00 – 1,440.00 |
| Sizzling Chicken in “Hong Kong” Style | 690.00 – 1,380.00 |
Barbecue Specialties
| Item | Price (₱) |
| Barbecued Peking Duck | 2,200.00 – 4,000.00 |
| Barbecued Suckling Pig | 2,700.00 – 9,900.00 |
| Roasted Duck | 1,600.00 – 3,200.00 |
| Roasted Garlic Flavour Chicken | 700.00 – 1,400.00 |
| Soy Sauce Marinated Chicken | 700.00 – 1,400.00 |
| Marinated Beef Kenchie | 680.00 – 1,360.00 |
| Sizzling Honey Glazed Barbecued Pork | 580.00 – 1,160.00 |
| Shredded Jelly Fish in Spicy Sauce | 580.00 – 1,160.00 |
| Century Egg & Jelly Fish | 740.00 – 1,480.00 |
| Suckling Pig Combination (2 Assortments) | 1,580.00 – 3,800.00 |
| Suckling Pig Combination (3 Assortments) | 1,880.00 – 4,500.00 |
| Barbecued Meat Combination (2 Assortments) | 780.00 – 1,560.00 |
| Barbecued Meat Combination (3 Assortments) | 1,040.00 – 2,080.00 |
Abalone and Sea Cucumber
| Item | Price (₱) |
| Braised Baby Abalone with Black Mushrooms | 900.00 |
| Fortune Poon Choi (For 4 Persons) | 4,300.00 |
| Braised Sliced Abalone with Sea Cucumber | 4,300.00 – 8,600.00 |
| Braised Sliced Abalone with Black Mushroom | 4,100.00 – 8,200.00 |
| Sea Cucumber & Bean Curd with X.O. Sauce in Hot Casserole | 980.00 – 1,960.00 |
| Steamed Fish Fillet with Zucchini, Vermicelli & Mashed Garlic | 650.00 – 1,300.00 |
| Deep-fried Shrimps with Salt & Pepper | 800.00 – 1,600.00 |
| Sauteed Fresh Scallops & Broccoli with BBQ Sauce | 1,750.00 – 3,500.00 |
| Sauteed Fresh Scallops & Prawns with X.O. Sauce | 1,800.00 – 3,600.00 |
| Scrambled Egg with Shrimps (SUAJE) | 800.00 – 1,600.00 |
| Sauteed Prawns & Fresh Mix Mushroom with X.O. Sauce | 960.00 – 1,920.00 |
| Hot Prawns Salad | 960.00 – 1,920.00 |
Meat
| Item | Price (₱) |
| Beef Tenderloin in “Cantonese” Style | 780.00 – 1,560.00 |
| Beef Tenderloin in Black Pepper Sauce | 780.00 – 1,560.00 |
| Pan-fried Sliced Beef in Lingnan Sauce | 480.00 – 960.00 |
| Sauteed Sliced Beef & Zucchini with X.O. Sauce | 480.00 – 960.00 |
| “Laoganma” Sliced Beef & Bitter-melon | 480.00 – 960.00 |
| Sizzling Sliced Beef with Spring Onion | 480.00 – 960.00 |
| Braised Ox Tendon with Radish in Hot Casserole | 780.00 – 1,560.00 |
| Ox Tendon in Pungent Sauce | 780.00 – 1,560.00 |
| Ma Por Beancurd with Minced Beef | 540.00 – 1,080.00 |
| Sweet & Sour Pork with Pineapple | 580.00 – 1,160.00 |
| Deep-fried Spareribs with Chili Pepper | 640.00 – 1,280.00 |
| Eggplant with Salted Fish & Minced Pork in Hot Casserole | 580.00 – 1,160.00 |
| Hot & Sour Eggplant with Minced Pork in Hot Casserole | 580.00 – 1,160.00 |
| Braised Pig’s Knuckle with Vegetables | 950.00 |
| Sweet & Sour Spareribs with Pear | 680.00 – 1,360.00 |
Noodles
| Item | Price (₱) |
| Rice Noodles with Chicken & Fresh Mixed Mushroom in Soup | 320.00 per bowl |
| Noodles with Dumplings in Soup | 360.00 per bowl |
| E-fu Noodles with Fresh Crabmeat & Pork in Soup | 480.00 – 960.00 per bowl |
| E-fu Noodles with Prawns in Soup | 380.00 per bowl |
| Crispy Noodles with Seafood | 680.00 – 1,360.00 |
| Fried Misua in “Foo Kien” Style | 640.00 – 1,280.00 |
| Braised E-fu Noodles with Seafood | 680.00 – 1,360.00 |
| Fried Rice Noodle in “Singapore” Style | 620.00 – 1,240.00 |
| Fried Beef Flat Rice Noodle with Oyster Sauce | 620.00 – 1,240.00 |
| Noodles with Barbecued Pork & Fresh Mixed Mushroom | 620.00 – 1,240.00 |
Poultry
| Item | Price (₱) |
| Steamed Chicken with Red Dates in Wooden Pot | 730.00 – 1,400.00 per bowl |
| Braised Chicken with Honey & Pineapple | 690.00 – 1,380.00 per bowl |
| Chicken with Fresh Mixed Mushroom in Hot Casserole | 730.00 – 1,400.00 |
| Curry Chicken with Basil Leaves in Hot Casserole | 730.00 – 1,400.00 per bowl |
| Deep-fried Hong Kong Chicken | 880.00 – 1,680.00 |
| Spicy Chicken in SIN KIANG Style | 700.00 – 1,400.00 |
| Braised Duck with Shrimps, Cuttlefish, Sea Cucumber, Barbecued Pork, Black Mushroom | 1,480.00 – 2,800.00 |
| Deep-fried Taro Duck | 880.00 – 1,700.00 |
| Fried Chicken with Chinjew Sauce | 600.00 – 1,200.00 |
| Lemon Chicken with Fruit Cocktail | 600.00 – 1,200.00 |
| Deep-fried Pigeon | 880.00 |
| Minced Pigeon served with Lettuce | 730 |
