The Pig & Palm, located in Cebu, Philippines, is a renowned restaurant helmed by Michelin-starred chef Jason Atherton. Known for its innovative approach to modern gastronomy, the restaurant offers a diverse menu that blends local ingredients with international flavors. Below is an overview of their offerings, complete with prices in Philippine Peso (₱).
Para Picar (Small Plates)
| Item | Price (₱) |
| Seaweed Crackers with Wasabi & Calamansi Mayo | 225.00 |
| Devilled Whitebait with Traditional Tartare Sauce | 295.00 |
| Jamon & Manchego Cheese Croquettes with Saffron Aioli | 320.00 |
| Squid Ink Croquettes with Citrus Aioli & Katsubushi | 320.00 |
| Signature Brioche with Onion Jam & Chicken & Thyme Butter | 295.00 |
| Coral Trout Ceviche with Coconut Milk, Lime, Chili, Melon, White Radish | 475.00 |
| Salt & Vinegar Pork Crackling with Bacon Jam | 250.00 |
| Smoked Pork Empanada with Miso Mayonnaise | 375.00 |
| Seared Foie Gras with Apple, Walnut, & Onion Jam | 780.00 |
Vegetables
| Item | Price (₱) |
| Chargrilled Miso Carrots with Baba Ganoush & Pesto | 290.00 |
| Cauliflower Salad with Parmesan & Parsley | 370.00 |
| Broccoli with Crispy Egg, Walnut & Gorgonzola | 390.00 |
| Tomato Salad with Gordal Olive, Balsamic & Pickled Red Onion | 375.00 |
Pasta & Rice
| Item | Price (₱) |
| Beetroot Risotto with Apple, Semi Dried Grapes & Horseradish Foam | 560.00 |
| Linguine Nero with Shellfish, Chorizo & Salsa Verde | 690.00 |
| Pulled Pork & Smoked Red Pepper Tagliatelle with Confit Egg Yolk | 590.00 |
| Roasted Gnocchi with Integrity Farm Egg, Spinach, Hazelnut & Pumpkin Veloute | 560.00 |
| Truffle Mac n Cheese with Glazed Pork Belly, Smoked Cheese & Brioche Crumb | 720.00 |
Small Plates
| Item | Price (₱) |
| Korean Fried Chicken with Kimchi Ketchup | 580.00 |
| Gin Cured Salmon with Confit Tomato, Radish & Mustard Emulsion | 590.00 |
| Garlic Prawns with Squid Ink Aioli | 760.00 |
| Miso Glazed Pulpo with Spicy Potato Foam, Caramelised Onion & Bottarga | 475.00 |
| Salmon Fish Cake with Tartare Sauce & Integrity Farm Poached Egg | 395.00 |
| Beef Sliders with Gruyere, Bacon, Tomato & Pickle | 650.00 |
| Lobster Roll with Iceberg Lettuce & Churchill Sauce in a Brioche Bun | 695.00 |
| Jamon & Manchego Toastie | 350.00 |
Big Plates
| Item | Price (₱) |
| Roasted Salmon Fillet with Chorizo, Tomato & Bean Ragu | 950.00 |
| Confit Pork Belly with Apple Caramel, Mashed Potato & Broccoli | 995.00 |
| Poached Red Grouper with Gruyere Crust, Parsley Adlai & Balsamic Caviar | 970.00 |
| Ribeye Premium Grass Fed MB3 250g | 3,750.00 |
| Ribeye Full Blood Wagyu MB9+ 250g | 5,500.00 |
| Steaks served with Chips, Green Salad & Peppercorn Sauce | 7,750.00 |
Desserts
| Item | Price (₱) |
| Banoffee Souffle with Whipped Cream & Chocolate Sorbet | 395.00 |
| Passion Fruit Parfait with Yogurt Foam & Granola | 395.00 |
| Chocolate Moelleux with Milk Foam & Vanilla Ice Cream | 395.00 |
| Pumpkin Choux Au Craquelin with Carrot Cake & Coconut Sorbet | 395.00 |
| Matcha Cheesecake with Raspberry & White Chocolate | 395.00 |
